MaxIngreada GAP Planting Base
We firmly believe that it is significant to guarantee and trace our product from the very
beginning. There are 3 ways of our GAP Planting bases:
lMaxIngreda Own Planting Bases
lCooperated with local farmers
Standard Management of GAP Planting Base
We select the enough nutritional soil, suitable temperature and moisture, proper PH value to cultivate
our planting base with plenty of fresh air.
2. Cultivation technology of fungus as a sample
1)Setup of the mushroom house
The mushroom house is the place for the mushroom growing and developing,so suitableenvironment should
be set up for good quality and high yield production of this mushroom.The house can be modern mushroom
house,plastic mushroom shed,simple plastic shed and free house.According to the situation of mushroom
house,multi-layer bed or groundbed can be adopted.
Fungus also has three degrees of spawn,i.e.stock spawn,pre-culture spawn and cultivation spawn.
3)Preparation of cultivation substrate
The sugarcane residue is the most suitable material for Fungus cultivation.
4)Spawning and management
Begin spawning when the compost leveled up,no ammonia in the room,and the compost temperature
stabilized below 28°C.
About 20 days after spawning,begin casing when the mycelia colonize 2/3 deep of the compost.
Casing is a very important step in cultivation,and the quality of the soil will directly affect the
production and quality of the mushroom.
The management in fruiting phase is to create better condition for improving the quality and production
of Fungus,so the measures should be adjusted based on the local conditions.
7)Identification of fruiting body and mycelium
Identification of fungus fruiting body and mycelium mainly for quality testing,which is to ensure the safety
of production is an important measure.
The Life Circle Of Mushroom
3. Harvesting and processing
The mushroom should be harvested when the cap is not open, with canary surface and the veil is not
broken. If harvested over mature, the gill will turn black and reduce the product value. The fresh
mushroom harvested can be processed by fresh keeping, salting, dewatering and drying for market, or
processed and packed according to the customer's requirements.
4. Control of diseases and insects
Fungus the ability resistant to weed mould, and it will not be hurt in general. The key point is to
ventilate often to avoid over wet in the house and on the bed in a long time. The weed mould and
insects appear at the about time of casing, and can be killed by blowtorch burning at beginning.
Sulfur suffocating or some high-efficiency and low toxicity chemicals can kill the mushroom flies,
acarids and wireworms found in mushroom house.